Jerk Lamb with Guava Glaze

March 31, 2022

Check out this mouth watering Jerk Lamb with Guava Glaze recipe!


Jerk Lamb with Guava Glaze
  • 3 tbsp Walkerswood Jerk Seasoning (Buy Now)
  • 2.5kg/5lb Boned leg of lamb or lamb cutlets
  • 1 tsp Salt or to taste

For the Sauce

  • 175g/6oz Grace Guava Jelly (Buy Now)
  • 3 tbsp. White wine vinegar
  • 1 tsp. Parsley, chopped
  • 1 tsp. Cilantro (Coriander), chopped


            • Rub salt and jerk seasoning into the lamb thoroughly.
            • Cover and marinate in fridge overnight.
            • Preheat oven to 180C/350F.
            • Roll up and tie the leg of lamb in three places to secure. Roast for 45 minutes (medium rare) If using cutlets grill for 8-10minutes on both sides.
            • Roast the head of garlic for about 45 minutes.
            • Crush the soft inside of garlic cloves into a saucepan.
            • Add all the other ingredients for the sauce and stir.
            • Bring to the boil, making sure the guava jelly has melted completely.
            • Simmer and allow to reduce by half.
            • Allow the lamb to rest for 10 minutes before carving. Slice the lamb and glaze with the warm sauce.
            • Enjoy
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