Chicken and Mango Chutney Curry

September 30, 2022

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!



  • 1 tsp Grace Jamaican Dried Jerk Seasoning  (Buy Now)
  • 2 tbsp JCS Real Jamaican Style Curry Powder (Buy Now)
  • 2 chicken breasts
  • 4 tbsp allspice
  • 2 garlic cloves
  • Pinch of salt
  • Pinch of black pepper
  • 1 potato
  • 1 carrot
  • 1 onion
  • 5 tbsp mango chutney
  • 310ml chicken stock
  • 1 sweet potato
  • Olive oil
  • 1 tsp jerk seasoning


                • Slice the chicken and season with three tablespoons of allspice, one garlic clove, salt and black pepper and leave to marinate, ideally overnight.

                • Heat some oil in a pan and fry the chicken until it is golden brown and remove from the pan.

                • Dice the onions, carrot and potato and add to the pan, along with another clove of garlic. Leave them to sweat for a few minutes and add the Jamaican curry powder and mango chutney.

                • Once the vegetables have softened, return the chicken to the pan and add the chicken stock.

                • Reduce the mixture down until you have the desired consistency and remove from the heat.

                • Peel and slice the sweet potato, coat in oil and heat on a griddle pan for 10-12 minutes. Remove from the heat and sprinkle the remaining tablespoon of allspice and jerk seasoning.

                • Serve together with rice.

                • Enjoy!
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