YAM AND PUMPKIN CURRY

Try this healthy and nutritious Yellow Yam and Pumpkin Curry!

INGREDIENTS:

• ½ lb Yellow Yam - Diced (Buy Now)
• 4 tbsp  JCS Jamaican Style Curry Powder (Buy Now)
• 200ml (7floz) Grace Classic Coconut Milk (Buy Now)
• ½ lb Pumpkin or Butternut squash - Diced
• 2 tsp Black pepper
• 2 tsp Salt
• 1 Scotch Bonnet Pepper
• 1 cup water
• 1 tbsp Olive Oil
• 1 medium onion (diced)
• 3 spring onions (diced)
• 3 cloves of garlic
• 2 tsp Paprika
• 1 tsp Turmeric
• 3 sprigs of fresh thyme
• 2 tsp Thyme
• Coriander/Parsley

DIRECTIONS: 

• Dice Yam and Pumpkin into 2 inch cubes
• Use a pot and add olive oil on high heat
• Add onions, garlic and spring onions and sortey for 2 minutes
• Then add 2 tbsp. Curry powder and Turmeric and burn for 3 minutes and add a little water.
• Add Pumpkin and Yam and mix together
• Add Salt, pepper, Curry powder, Black pepper, Thyme and paprika and mix together.
• Add 1 cup of water and boil for 20 minutes until Yam and pumpkin are soft.
• Add Coconut milk, and 1 scotch bonnet pepper, along with some fresh thyme.
• After the Pumpkin and yam have softened add some coriander or parsley and simmer for 5 minutes.
• Enjoy