Sweet Sautéed Corned Beef in Egg Blanket

January 28, 2022

A distinctly delicious corned beef delight, snuggled in a light and fluffy egg wrap, drizzled with cheese.


Sweet Sautéed Corned Beef in Egg Blanket
  • 1 can GRACE Corned Beef (Buy Now)
  • 2 tbsps Vegetable Oil
  • 1/4 cup Sweet peppers (finely diced)
  • 1/4 cup Onions (finely diced)
  • 1 sprig Thyme
  • 2 stalks Escallion (finely chopped)
  • 1/2 cup Grated mozzarella cheese
  • 1/2 cup Pineapple Slices (cut in chunks)
  • Egg Blanket Ingredients
  • 8 large eggs
  • Salt and pepper to taste
  • Cooking spray


        • Heat oil in a sauté pan and sauté half of the onion, sweet peppers, tomatoes, escallion and thyme until flavours are combined. Stir in corned beef and mix well.

        • Add remaining seasonings and pineapple.
        • Sprinkle on cheese and use as directed.
        • Egg Blanket
        • Beat Eggs until light and fluffy, add salt and pepper. Pour 1/4 of the beaten egg into a pan, then roll to coat the pan.

        • As soon as the mixture appears dry and can be lifted, spoon 1/4 of the corned beef mixture into the centre.
        • Fold the ends closest to you then the other side, then opposite of the one folded.
        • Give a turn over until it is all wrapped around. Remove from pan to plate.
        • Enjoy
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