SPECIAL BBQ CHICKEN

Try this tasty special BBQ Chicken!

Serves 6 people.

INGREDIENTS:

• 4 lbs chicken, jointed
• 1 tsp salt
• 1 tsp black pepper
• 3 clove garlic, minced
• 2 tbsp soy sauce
• FOR BBQ SAUCE
• 1 oz margarine
• 1 medium onion, minced
• 3 cloves garlic, minced
• 2 oz Grace Fish and Meat Sauce (Buy Now)
• 1 packet Grace Cock Soup Mix (Buy Now) - For Stock
• 8 oz Tomato Ketchup
• 8 oz Orange Juice
• 1 tbsp soy sauce
• 1 tsp chilli powder
• 1 tbsp sherry
• 4 cups hot water
• 6 medium Irish potatoes, peeled and cut into wedges
• 2 large carrots, diced
• 3 small tomatoes, cut into wedges
• Boiled rice or Rice and Peas, to serve

DIRECTIONS: 

• Season chicken with salt, pepper, minced garlic and soy sauce. Cover and place in the refrigerator to marinate for about 1-2 hours.
• Arrange chicken on a baking tray and bake in a preheated oven 180°C/350°F until chicken pieces are browned.
• Combine dripping with barbecue sauce and spoon over chicken. Return to the oven and cook for a further 20 minutes.
• To Make Barbecue Sauce:
• Heat margarine in a sauce pot.  Add onion and garlic and saute until they become tender.
• For stock, mix 1 packet Grace Cock Soup Mix to 2 cups boiling water.  Mix well, then strain and use as directed.
• Add 1 cup stock, ketchup, orange juice, fish and meat sauce, soy sauce, chilli powder and sugar and mix well.  Bring to a boil, then lower flame and simmer for about 15 minutes, stirring and skimming as needed.
• Taste the sauce and adjust the seasoning with salt and pepper, if necessary. Remove from flame, add sherry and stir.
• Enjoy