September 17, 2021

Try this tasty special BBQ Chicken!

Serves 6 people.


  • 4 lbs chicken, jointed
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 clove garlic, minced
  • 2 tbsp soy sauce
  • 1 oz margarine
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 2 oz Grace Fish and Meat Sauce (Buy Now)
  • 1 packet Grace Cock Soup Mix (Buy Now) - For Stock
  • 8 oz Tomato Ketchup
  • 8 oz Orange Juice
  • 1 tbsp soy sauce
  • 1 tsp chilli powder
  • 1 tbsp sherry
  • 4 cups hot water
  • 6 medium Irish potatoes, peeled and cut into wedges
  • 2 large carrots, diced
  • 3 small tomatoes, cut into wedges
  • Boiled rice or Rice and Peas, to serve


      • Season chicken with salt, pepper, minced garlic and soy sauce. Cover and place in the refrigerator to marinate for about 1-2 hours.
      • Arrange chicken on a baking tray and bake in a preheated oven 180°C/350°F until chicken pieces are browned.
      • Combine dripping with barbecue sauce and spoon over chicken. Return to the oven and cook for a further 20 minutes.
      • To Make Barbecue Sauce:
      • Heat margarine in a sauce pot.  Add onion and garlic and saute until they become tender.
      • For stock, mix 1 packet Grace Cock Soup Mix to 2 cups boiling water.  Mix well, then strain and use as directed.
      • Add 1 cup stock, ketchup, orange juice, fish and meat sauce, soy sauce, chilli powder and sugar and mix well.  Bring to a boil, then lower flame and simmer for about 15 minutes, stirring and skimming as needed.
      • Taste the sauce and adjust the seasoning with salt and pepper, if necessary. Remove from flame, add sherry and stir.
      • Enjoy
      Tried this recipe?
      Mention @mdjamaicandelights or tag #mdjamaicandelights on Instagram

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