Sorrel Cranberry Roast Chicken

December 22, 2022

Try this amazing Sorrel Cranberry Roast Chicken.


Sorrel Cranberry Roast Chicken
  • 1 tbsp Grace All Purpose Seasoning (Buy Now)
  • 1 whole roasting chicken
  • 2 tbsp ground pimento
  • 1 tbsp sea salt
  • 1 stalk thyme
  • 1/4 tsp cinnamon powder
  • 2 stalks escallion (cleaned and washed)
  • 1 cup onion (peeled and chopped)
  • 1/4 cup garlic
  • 1 scotch bonnet
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp soy sauce
  • 2 cup sorrel (unsweetened)
  • 1 cup cranberry juice
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch


                • Preheat oven 350 degrees F or 176 degrees Celsius
                • In a sauce [an at medium heat prepare the glaze by combining: cranberry juice, sorrel juice, brown sugar and cinnamon. Bring to a boil and thicken with mixture of cornstarch and water. Boil for another 2 minutes then remove for heat and set aside.
                • Wash and clean chicken with water and vinegar, pat dry with paper towel and set aside.
                • In a food processor/blender combine the following: onion, garlic, escallion, scotch bonnet, thyme, water and soy sauce.
                • Season inside and outside of the chicken and place on a iron rack or roasting pan for 45mins – 1 hour in preheated oven.
                • Brush with remaining glaze every 15 mins and roast until golden brown.
                • Carve, serve and enjoy.
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