Jamaican Jerk Bacon Wraps

December 16, 2022

Try these mouth watering Jamaican Jerk Bacon Wraps.

INGREDIENTS:

jamaican-jerk-bacon-wrap
  • 1 heaped tsp Walkeswood Jerk Seasoning (Buy Now)
  • 1 pk. of thick cut bacon
  • 4 eggs
  • 1 tsp onion powder
  • Salt & Pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 large flour tortillas
  • 1 package of your favorite sliced cheese
  • 1 medium avocado (sliced)
  • Hot sauce (optional)

                DIRECTIONS:

                • Peel bacon slices apart and place each strip of bacon into a small bowl.
                • Add jerk seasoning to bacon. Cover your hands with gloves and mix in jerk seasoning with your hands until it evenly coats each strip of bacon.
                • Layer the cookie sheet in aluminum foil and place the wire rack onto the sheet. (The cookie sheet will catch the excess fat that will drip away from the bacon.)
                • Place each strip of bacon on the wire rack and place the rack under your oven’s broiler on high heat.
                • Bacon should fully cook and crisp up in 4-5 minutes depending on how crispy you like bacon.
                • Remove bacon from the oven and allow it to cool on a wire rack. Cut each strip in half and set aside on a plate.
                • Crack and fry each egg in a skillet using a small amount of oil each time. You should not need more than a tablespoon of oil to fry 4 eggs. You may break your egg yolks or fry them over-easy. Season each egg with salt, pepper and onion powder.
                • Remove the skin from the avocado and make thin slices using a sharp knife. Set aside on a plate.
                • Assembly:
                • Place a tortilla on the cutting board. Make a slit halfway down the center of a tortilla.
                • Place the eggs, cheese, bacon and avocado in each 1/4 of the tortilla.
                • Roll each section on to the next
                • In a grill pan place a little butter. (Remember to use a little for each of the 4 wraps)
                • Grill and seal tortilla on both sides in the hot pan. (Grilling also rewarms everything in the wrap and melts the cheese).
                • Repeat 3 times for the remaining ingredients.
                • Add hot sauce, serve hot and enjoy.
                • Enjoy
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