SALTFISH FRITTERS

This is a popular Jamaican appetizer. Saltfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

INGREDIENTS:

• 1 bag Grace Seasoned Mix for Saltfish Fritters
  (Buy Now)
• 1 medium tomato, diced
• 1 stalk escallion, chopped
• ¼ medium onion, chopped
• 1 ½ cup water
• 1 cup vegetable oil

DIRECTIONS:

• Pour grace seasoned mix for saltfish fritters into a medium bowl.
• Add tomato, escallion, onion and 1 ½ cups water to mixture and

  combine thoroughly. Allow mixture to sit for 10 minutes before frying.
• In a large skillet heat vegetable oil.
• Using a tablespoon or large spoon, pour batter into heated oil 1
  tablespoon at a time to form small individual fitters and fry until golden
  brown on one side, then turn and continue frying until the other side is
  also golden brown.
• Allow fritters to drain on absorbent paper towel to remove excess oil.
• Serve hot.
• Enjoy