September 10, 2021

Try this succulent and comforting pot roast beef with pan gravy recipe. So tasty!

Serves 8 people.


  • 6 lbs Beef Round
  • 1/4 cup White Cane Vinegar
  • 4 cup water
  • 1/2 cup red wine
  • 1 tsp Salt
  • 1 tsp black pepper
  • 3 tbsp Grace Caribbean Traditions All Purpose Seasoning (Buy Now)
  • 1 packet Grace Cock Soup Mix (Buy Now) - For Stock
  • 3 cloves garlic, minced
  • 3 medium onion, chopped
  • 3 stalks escallion, crushed
  • 2 sprigs thyme
  • 3 tbsp Vegetable Oil
  • 4 cups hot water
  • 6 medium Irish potatoes, peeled and cut into wedges
  • 2 large carrots, diced
  • 3 small tomatoes, cut into wedges
  • Boiled rice or Rice and Peas, to serve


      • Clean beef with a mixture of vinegar and water, pat dry and set aside.
      • Combine red wine, salt, black pepper, all purpose seasoning, garlic, onion, escallion and thyme in a blender and mix until smooth.
      • Pour blended seasonings over beef. Make incisions in the beef so the seasonings can penetrate the meat. Cover and leave to marinate in the refrigerator for 2 hours or overnight.
      • Heat Dutch Pot and add Grace Vegetable Oil. Gently add seasoned beef and brown on both sides.
      • Add hot water, a little at a time, and leave to cook for about 2 hours over low flame.
      • Add potato wedges, diced carrots and tomato wedges.
      • For stock, add 1 packet Grace Cock Soup Mix to 4 cups boiling water.  Mix well, then strain and use as directed
      • Add 1 cup stock and the scotch bonnet pepper.
      • Leave to simmer for a further 10 minutes.
      • TO SERVE: Place the roast, potatoes, carrots and tomatoes on a platter and serve with rice and peas or gungo peas and rice.
      • Enjoy
      Tried this recipe?
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