Jerk Flavored Cod Bits and Butter Beans

A "Jerk-style" spin on the traditional cod bits and butter beans recipes. A simple and delectable combination of country-style flavors guaranteed to leave your taste buds satisfied.

INGREDIENTS:

• 2 cans Grace Classic Butter Beans (Buy Now)
• 3 tbsp Grace Jamaican Style Jerk BBQ Sauce (Buy Now)
• ¼ Cup vegetable oil
• 1 small red bell pepper
• 1 small green bell pepper
• 3 small red tomatoes
• 1 large onion
• 1 tsp Dry Thyme
• ½ lb. CEG Cod Bits
• 1 tsp Garlic Powder

DIRECTIONS: 

• Boil CEG Cod Bits in water for 5-7 minutes.
• Use your hands and shred (flake) the cod bits finely and set aside in a mixing bowl.
• Cut the sweet peppers in strips and the onion into slices.
• Cut the tomatoes into quarters.
• Put the vegetable oil in a frying pan and heat, then sauté sweet pepper, tomatoes and onion until onions are translucent.
• Add the cod bits and stir.
• Add Garlic Powder, Butter Beans and Jamaican Style Jerk BBQ Sauce
• Let Simmer for 5 minutes before removing from the fire. Serve with Festival.
• Enjoy