Jerk chicken Skewers with Mango Salad

Coat chicken pieces with jerk seasoning and cook over a hot griddle pan for some midweek heat ready in 20 minutes. Serve with a refreshing mango, pepper and sugar snap pea salad.

INGREDIENTS:

• 2 chicken breasts, cut into bite-sized pieces
• 1 tbsp Walkerswood Jerk Seasoning Mild (Buy Now)
• 2 tsp olive oil, plus 1 tbsp for the salad
• 2 limes, juiced
• ½ red onion
• a handful sugar snap peas
• 1 red pepper, chopped
• 1 little gem lettuce, cut into chunky pieces
• ½ mango, cubed

DIRECTIONS:

• Tip the chicken pieces into a bowl and season generously, then add the jerk seasoning, 2 tsp of oil and the juice of 1 lime, and toss really well. Divide the chicken pieces between 4 small metal skewers. Heat a griddle pan over a medium-high heat and cook the skewers for 5-6 minutes on each side until charred and cooked through.

• Meanwhile, grate the onion into a bowl and add the juice of 1 lime, 1 tbsp of oil and a little seasoning. Tip in the remaining ingredients and mix well.

• Divide the salad between 2 plates and serve with the skewers.

• Enjoy