Jamaican Sweet Potato Pudding

If you're looking for a new and exciting dessert recipe to try, this Jamaican sweet potato pudding is a great option! It's very moist and rich with an indulgent taste that will have your mouth watering in seconds. Serve it up for breakfast with coffee or tea for a delicious treat in the morning, or enjoy it after your favorite dinner for dessert! The combination of sweet potato and coconut makes this Caribbean dessert one you will want to eat often.

INGREDIENTS:

• 1 can Grace coconut Milk (Buy Now)
• 200g Grace Fine Enriched Yellow Cornmeal (Buy Now)
• 4 Large Sweet Potatoes
• 500ml Water
• 60g raisins
• 500g Brown Sugar
• 60g Unsalted Butter
• 60g Plain Flour
• 2 tsp Mixed Spice
• 2 tsp Vanilla Essence
• 1/2 tsp Salt
• 1 tbsp Unsalted Butter

DIRECTIONS:

• Preheat oven to 165°C.Grate Sweet Potatoes and set aside.
• Combine the Grace Coconut Milk, Water, grated Sweet Potato and mix well.
• Add all remaining ingredients (except for the 1 tbsp unsalted butter) and mix well.
• Scrape mixture into a well-greased baking pan and dot with the remaining Unsalted Butter and and bake for 1.5-2 hours until set.
• Remove from the oven and allow to cool before slicing and serving
• Enjoy