Jamaican Guinness Punch

Guinness Punch is creamy and smooth drink with a perfect combination from the bitterness of the Guinness and the sweetness of the condensed milk. It is an easy blended drink to make.

INGREDIENTS:

• 1 bottle of Guinness Stout (12oz)
• 1 can of Vanilla Supligen (Buy Now)
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon Vanilla Extract
• 1/2 cup Sweeten Condensed Milk
• 1 large Egg (optional)
• Whipped Cream and grated Nutmeg, to garnish (optional)

NOTES:

• The raw egg is optional, so you don’t have to add it. Please keep in mind though, you wont even taste it or smell it in the punch.

DIRECTIONS:

• Pour the Guinness, vanilla supligen, vanilla extract, egg (optional) and sweeten condensed milk in a blender and blend together.
• Then add the cinnamon and nutmeg and blend. Taste with a spoon for sweetness and adjust if needed with more sweetened condensed milk.
• Pour the liquid mixture into a large pitcher/jug with a lid. Allow to chill in the refrigerator for about an hour, before serving. If not, then pour it over some ice in a serving glass.
• Garnish with whipped cream and then some grated nutmeg on top.
• Serve and enjoy.