This Jamaican Easter Cake is soft, sweet, moist, and flavorful, which make a delicious snack when it is eaten with a slice of cheddar cheese. However, it is just as good by itself also.
- 2 cups Grace Browning (Buy Now)
- 1 tbsp Guava Jam (Buy Now)
- 2 oz Margarine
- 1 bottle stout
- 1/2 cup(s) wine
- 1 tsp vanilla
- 1 medium egg (optional)
- 8 oz dark sugar
- 1 lb counter flour
- 1 tsp nutmeg
- 1/4 tsp salt
- 1 tsp cinnamon powder
- 1 tbsp baking powder
- 1 tbsp mixed spice
- 1/4 lb mixed peel, chopped
- 1/4 lb raisins, soaked
Melt margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Guava Jam and beaten egg (if used).
Stir in the sugar and mix until all the granules are dissolved.
Mix together all the dry ingredients then add the chopped mixed peel and raisins.
Combine liquid mixture with dry ingredients and mix well.
Scrape the batter into a greased loaf pan 12"x4"x3".
Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
Cool on a cooling rack.
To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.
- To Serve: Serve with slices of cheese.
Tried this recipe?
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