JAMAICAN CORN MEAL PORRIDGE

This corn meal porridge is a staple breakfast food in Jamaica and the Caribbean islands. 

INGREDIENTS:

• 1 cup Grace Corn Meal (Buy Now)
  
• 4 cups water
• 2 cup milk
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup condensed milk and  sugar to taste
• Salt to taste (Optional)
• Excelsior Water Crackers (Buy Now)

DIRECTIONS: 

• Mix cornmeal in 2 cup of water.
• In a medium saucepan, combine 2 cups of water and 2 cup milk and bring to a boil.
• Stir in cornmeal mixture and reduce heat to medium.  keep stirring for 4 minutes.
• Add vanilla extract, nutmeg cinnamon, and salt, and cook for about 10-15 minutes.
• Sweeten porridge with condensed milk and sugar.
• Serve with Excelsior Water Crackers.

• Prep time: 5 mins

• Total time: 25 mins