JAMAICAN CALLALOO RICE

Jamaican Callaloo Rice is an easy, healthy and filling dinner. Made from white rice and callaloo, this combination creates a dish that can be enjoyed at lunch or dinner.

INGREDIENTS:

• 2 tablespoons unsalted butter
• 1 can JCS Callaloo, drained
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• 1 teaspoon Grace Caribbean Traditions Ginger Garlic Pimento Seasoning
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• 1 teaspoon Grace Chicken Seasoning
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• 1 tsp Grace Scotch Bonnet Pepper Sauce
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• 1 tbsp Grace All Purpose Seasoning
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• 4 Ocho Rios Pimento berries, whole
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• 2 sprigs thyme
• 1 stalk escallion, chopped
• 1 teaspoon garlic, chopped
• ½ medium onion, chopped
• ¼ yellow bell pepper, chopped
• 1 medium tomato, chopped
• 1-pound White Rice
• 3 cups water
• ½ teaspoon black pepper

DIRECTIONS:

• In a medium pot, melt butter and sauté escallion, garlic, onion, bell pepper, tomato, thyme, pimento berries and scotch bonnet pepper sauce for 3 minutes.
• Add Callaloo and cook for 5-7 minutes, stirring continuously.
• Wash rice in a large bowl 2-3 times or until water runs clear
• Add rice to callaloo mixture and add 3 cups water to cover rice.
• Season pot with black pepper, all purpose seasoning, chicken seasoning and ginger garlic pimento seasoning.
• Lower heat to a low flame when the water is reduced from pot and allow rice to steam for another 25-30 minutes, or until the rice grains are soft and tender.
• Enjoy

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins