JACK MACKEREL FRITTERS

These Jack Mackerel Fritters are just right... crunchy on the outside and soft on the inside. They are bite-sized pieces of goodness packed with flavour.

INGREDIENTS:

• 1 can Grace Jack Mackerel in tomato sauce
  (Buy Now)
• 1 ½ cup all-purpose flour
• 1 medium tomato, diced
• 1 stalk escallion, chopped
• ¼ medium onion, chopped
• ¼ sweet pepper, chopped
• ¼ tsp Grace Scotch Bonnet Pepper Sauce
  (Buy Now)
• ¼ tsp black pepper
• ¼ tsp salt
• 1 ½ cup water
• 1 cup vegetable oil

DIRECTIONS:

• Open a can of grace jack mackerel in tomato sauce and flake.
• Pour all-purpose flour into a medium bowl.
• Combine tomato, escallion, onion, sweet pepper, black pepper, salt and
  mix well.
• Add the flaked mackerel, scotch bonnet pepper sauce and water to the

  flour mixture and mix well to combine all the ingredients.
• In a large skillet heat vegetable oil.
• Using a serving spoon or measuring cup to pour batter into heated oil

  one at a time to form small individual fritters.
• Fry for 5 minutes on each side or until golden brown.
• Allow fritters to drain on absorbent paper towel to remove excess oil.
• Enjoy with a side of your favorite dip.