January 01, 2021
Learn how to make Jamaican Jerk Chicken, This delicious Jamaican dish is easy to make and very tasty.



  • 4 lbs Chicken
  • 1 whole lemon or lime (for cleaning the chicken)
  • 1 stalk escallion
  • 2 sprigs of thyme
  • 1 medium onion
  • 2 clove garlic
  • 4 whole pimento berries
  • 1 teaspoon ginger, crushed
  • 2 tablespoon vegetable oil
  • 1 tablespoon Soy Sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon Walkerswood Jerk Seasoning Mild (Buy Now)
  • 2 tablespoon Walkerswood Jerk Seasoning Hot (Buy Now)
  • 1 tablespoon Grace All-Purpose Seasoning (Buy Now)
  • 1 tablespoon Grace Chicken Seasoning (Buy Now)
  • 1 tablespoon Grace Jerk Seasoning (Buy Now)
  • Salt to taste


  • Cut chicken in smaller pieces and wash with lemon or lime juice in 3 cups of water. Drain excess water from chicken.
  • Combine escallion, thyme, garlic, pimento berries, ginger, soy sauce, brown sugar and vegetable oil to a blender and blend to form a thick paste.
  • Add blended season to chicken.
  • Add Walkerswood Jerk Seasoning Mild and Walkerswood Jerk Seasoning Hot to chicken in a bowl.
  • Combine Grace All-Purpose, Chicken and Jerk powder seasoning to chicken and add adjust salt to taste.
  • Marinate overnight in refrigerator for best results or at least 30 minutes before cooking.
  • Preheat oven to 350 degrees F and bake chicken for 1 hour to 1.5 hours, until chicken is golden and crisp. Or cook chicken on grill.
  • Prep time: 1 day
  • Cook Time: 1.5 hrs
  • Serves: 4-6 people


Tried this recipe?
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