HOW TO MAKE JAMAICAN JERK CHICKEN

INGREDIENTS:

• 4 lbs Chicken
  
• 1 whole lemon or lime (for cleaning the chicken)
• 1 stalk escallion
• 2 sprigs of thyme
• 1 medium onion
• 2 clove garlic
• 4 whole pimento berries
• 1 teaspoon ginger, crushed
• 2 tablespoon vegetable oil
• 1 tablespoon Soy Sauce
• 2 tablespoon brown sugar
• 2 tablespoon Walkerswood Jerk Seasoning Mild (Buy Now)
• 2 tablespoon Walkerswood Jerk Seasoning Hot (Buy Now)
• 1 tablespoon Grace All-Purpose Seasoning (Buy Now)
• 1 tablespoon Grace Chicken Seasoning (Buy Now)
• 1 tablespoon Grace Jerk Seasoning (Buy Now)
• Salt to taste

DIRECTIONS: 

• Cut chicken in smaller pieces and wash with lemon or lime juice in 3 cups of water. Drain excess water from chicken.
• Combine escallion, thyme, garlic, pimento berries, ginger, soy sauce, brown sugar and vegetable oil to a blender and blend to form a thick paste.
• Add blended season to chicken.
• Add Walkerswood Jerk Seasoning Mild and Walkerswood Jerk Seasoning Hot to chicken in a bowl.
• Combine Grace All-Purpose, Chicken and Jerk powder seasoning to chicken and add adjust salt to taste.
• Marinate overnight in refrigerator for best results or at least 30 minutes before cooking.
• Preheat oven to 350 degrees F and bake chicken for 1 hour to 1.5 hours, until chicken is golden and crisp. Or cook chicken on grill.

• Prep time: 1 day
• Cook Time: 1.5 hrs
• Serves: 4-6 people