Foil-Roasted Salmon Rundown with Crackers

January 07, 2022

Try this real authentic Jamaican foil roasted Salmon rundown recipe served with crackers.


Foil-Roasted Salmon Rundown With Crackers
  • 4 Ocho Rios Allspice Pimento Seeds (Buy Now)
  • packet Grace Coconut Milk Powder, dissolved in a cup of water (Buy Now)
  • 6 Excelsior Water Crackers (Buy Now)
  • 1 4oz. salmon fillet
  • 2 tablespoon lemon spice
  • 1 clove minced garlic
  • 1 small scotch bonnet, sliced
  • 1 small onion, diced
  • 1 small carrot, diced
  • 2oz. chopped cabbage
  • 1 sprig thyme
  • 1 stalk scallion
  • 1 okra, sliced
  • 1 tablespoon butter
  • 1 sheet aluminum foil greased with butter


        • Place the salmon fillet in a bowl and season with the garlic and ½ the lemon seafood spice.


        • In a sauté pan on medium flame, place the coconut milk, pimento and allow it to reduce until it starts forming a crust


        • Add all the remaining ingredients and turn the flame up to high sauté for 1 minute


        • Remove from heat.


        • Lay the foil flat and place the snapper fillet skin down, pour the contents of the sauté pan over and close the foil to trap all the contents.


        • Place it on a pre-heated grill set at 350 degrees F and cook for 6-8 minutes.


        • Remove and serve with the crackers.

        • Enjoy
        Tried this recipe?
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