Foil-Roasted Salmon Rundown with Crackers

Try this real authentic Jamaican foil roasted Salmon rundown recipe served with crackers.

INGREDIENTS:

• 4 Ocho Rios Allspice Pimento Seeds (Buy Now)
• 1 packet Grace Coconut Milk Powder, dissolved in a cup of water (Buy Now)
• 6 Excelsior Water Crackers (Buy Now)
• 1 4oz. salmon fillet
• 2 tablespoon lemon spice
• 1 clove minced garlic
• 1 small scotch bonnet, sliced
  
• 1 small onion, diced
  
• 1 small carrot, diced
  
• 2oz. chopped cabbage
  
• 1 sprig thyme
  
• 1 stalk scallion
• 1 okra, sliced
  
• 1 tablespoon butter
• 1 sheet aluminum foil greased with butter

DIRECTIONS: 

• Place the salmon fillet in a bowl and season with the garlic and ½ the lemon seafood spice.

   

• In a sauté pan on medium flame, place the coconut milk, pimento and allow it to reduce until it starts forming a crust

   

• Add all the remaining ingredients and turn the flame up to high sauté for 1 minute

   

• Remove from heat.

   

• Lay the foil flat and place the snapper fillet skin down, pour the contents of the sauté pan over and close the foil to trap all the contents.

   

• Place it on a pre-heated grill set at 350 degrees F and cook for 6-8 minutes.

   

• Remove and serve with the crackers.

• Enjoy