Try this real authentic Jamaican foil roasted Salmon rundown recipe served with crackers.
- 4 Ocho Rios Allspice Pimento Seeds (Buy Now)
- 1 packet Grace Coconut Milk Powder, dissolved in a cup of water (Buy Now)
- 6 Excelsior Water Crackers (Buy Now)
- 1 4oz. salmon fillet
- 2 tablespoon lemon spice
- 1 clove minced garlic
1 small scotch bonnet, sliced
1 small onion, diced
1 small carrot, diced
2oz. chopped cabbage
1 sprig thyme
- 1 stalk scallion
1 okra, sliced
- 1 tablespoon butter
- 1 sheet aluminum foil greased with butter
Place the salmon fillet in a bowl and season with the garlic and ½ the lemon seafood spice.
In a sauté pan on medium flame, place the coconut milk, pimento and allow it to reduce until it starts forming a crust
Add all the remaining ingredients and turn the flame up to high sauté for 1 minute
Remove from heat.
Lay the foil flat and place the snapper fillet skin down, pour the contents of the sauté pan over and close the foil to trap all the contents.
Place it on a pre-heated grill set at 350 degrees F and cook for 6-8 minutes.
Remove and serve with the crackers.
Tried this recipe?
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