Fall Jamaican Jerk Sheet Pan Chicken Recipe

This easy sheet pan chicken recipe boasts perfect fall flavors & just enough spice that the whole family will love it, and it only takes 30 minutes & a pan! Made with tender chicken, sweet potatoes, red onions, apples, and bacon! A perfect cozy meal for chilly fall nights.

INGREDIENTS:

• 2 tbsp Grace Jamaican Dried Jerk Seasoning  (Buy Now)
• 1 lb boneless, skinless chicken breast
• 1 large sweet potato
• 1 large honey crisp apple
• 1 medium red onion
• 5 slices applewood smoked bacon
• 2 garlic cloves
• 1 tsp grated ginger
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Low Sodium Soy Sauce

DIRECTIONS:

• Preheat oven to 400F.
• Peel and dice the sweet potato into bite sized pieces.
• Core and chop the apple into large bite sized pieces (you can peel it if you want to, but you don’t have to).
• Slice the red onion into medium sized wedges.
• Chop the chicken into bite sized pieces.
• Chop the bacon into 1" pieces.
• Place all the ingredients on a large rimmed baking sheet.
• In a medium bowl, whisk together the minced garlic, ginger, apple cider vinegar, soy sauce and jamaican jerk seasoning (affiliate link).
• Drizzle the seasoning sauce over the items on the baking sheet and toss to coat well.
• Spread the pieces into an even single layer.
• Bake for 20 minutes.
• Enjoy!