Fall Jamaican Jerk Sheet Pan Chicken Recipe

September 16, 2022

This easy sheet pan chicken recipe boasts perfect fall flavors & just enough spice that the whole family will love it, and it only takes 30 minutes & a pan! Made with tender chicken, sweet potatoes, red onions, apples, and bacon! A perfect cozy meal for chilly fall nights.

Fall Jamaican Jerk Sheet Pan Chicken


  • 2 tbsp Grace Jamaican Dried Jerk Seasoning  (Buy Now)
  • 1 lb boneless, skinless chicken breast
  • 1 large sweet potato
  • 1 large honey crisp apple
  • 1 medium red onion
  • 5 slices applewood smoked bacon
  • 2 garlic cloves
  • 1 tsp grated ginger
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Low Sodium Soy Sauce


                • Preheat oven to 400F.
                • Peel and dice the sweet potato into bite sized pieces.
                • Core and chop the apple into large bite sized pieces (you can peel it if you want to, but you don’t have to).
                • Slice the red onion into medium sized wedges.
                • Chop the chicken into bite sized pieces.
                • Chop the bacon into 1" pieces.
                • Place all the ingredients on a large rimmed baking sheet.
                • In a medium bowl, whisk together the minced garlic, ginger, apple cider vinegar, soy sauce and jamaican jerk seasoning (affiliate link).
                • Drizzle the seasoning sauce over the items on the baking sheet and toss to coat well.
                • Spread the pieces into an even single layer.
                • Bake for 20 minutes.
                • Enjoy!
                        Tried this recipe?
                        Mention @mdjamaicandelights or tag #mdjamaicandelights on Instagram

                        Leave a comment

                        Please note, comments must be approved before they are published