Easy Jamaican Fruit Cake

Check out this simple Jamaican fruit cake recipe!

INGREDIENTS:

• 6 tbsp Grace Browning (Buy Now)
• 1 lb Margarine
• 1 lb dark sugar
• 4 medium eggs
• 1/2 tsp vanilla essence
• 1/2 tsp almond flavouring
• 6 cup(s) counter flour
• 1 tsp mixed spice
• 4 tsp baking powder
• 2 tsp nutmeg
• 3 cup(s) red wine
• 1 lb mixed fruits, soaked

DIRECTIONS: 

• Cream Margarine and sugar until light and fluffy.
• Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
• Combine counter flour, mixed spice, baking powder and nutmeg.
• Divide the flour mixture into three and liquid into two.
• Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
• Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
• Enjoy
  
  To Serve: Allow to cool, slice and serve.
  Method Note: If eggs are small, then 6 may be used.