Check out this simple Jamaican fruit cake recipe!
- 6 tbsp Grace Browning (Buy Now)
- 1 lb Margarine
- 1 lb dark sugar
- 4 medium eggs
- 1/2 tsp vanilla essence
- 1/2 tsp almond flavouring
- 6 cup(s) counter flour
- 1 tsp mixed spice
- 4 tsp baking powder
- 2 tsp nutmeg
- 3 cup(s) red wine
- 1 lb mixed fruits, soaked
Cream Margarine and sugar until light and fluffy.
Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
Combine counter flour, mixed spice, baking powder and nutmeg.
Divide the flour mixture into three and liquid into two.
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
To Serve: Allow to cool, slice and serve.
Method Note: If eggs are small, then 6 may be used.