Check out this simple Jamaican fruit cake recipe!
INGREDIENTS:
- 6 tbsp Grace Browning (Buy Now)
- 1 lb Margarine
- 1 lb dark sugar
- 4 medium eggs
- 1/2 tsp vanilla essence
- 1/2 tsp almond flavouring
- 6Â cup(s)Â counter flour
- 1 tsp mixed spice
- 4 tsp baking powder
- 2 tsp nutmeg
- 3Â cup(s)Â red wine
- 1 lb mixed fruits, soaked
DIRECTIONS:Â
-
Cream Margarine and sugar until light and fluffy.
-
Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
-
Combine counter flour, mixed spice, baking powder and nutmeg.
-
Divide the flour mixture into three and liquid into two.
-
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
-
Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
-
Enjoy
To Serve:Â Allow to cool, slice and serve.
Method Note:Â If eggs are small, then 6 may be used.
Tried this recipe?
Mention @mdjamaicandelights or tag #mdjamaicandelights on Instagram