Creamy Jerk Chicken Pasta

Pasta for lunch? We’ve got the perfect recipe in mind. Try this Creamy Jerk Chicken Pasta recipe.

INGREDIENTS:

• 4 tbsp Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning (Buy Now)
• 1 tbsp Walkerswood Jerk Seasoning Mild (Buy Now)
• 2 whole chicken breasts, cut into small strips or cubes
• 1 packets Penne Pasta, boiled and drained
• 1 oz Butter
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 stalks escallion, chopped
• 8 oz heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can Whole Kernel Corn, drained
• 1/2 medium red sweet pepper, chopped
• 1/2 medium green sweet pepper, chopped
• 1/2 medium yellow sweet pepper, chopped
• 8 oz Cheddar Cheese, shredded

DIRECTIONS: 

• Preheat oven to 180°C (350°F). Season chicken breast with Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning, and Jerk Seasoning and put to bake or grill for 20 minutes.

• Cook Penne Pasta according to instructions on package; drain and set aside.

• Heat butter and saute garlic, onion and escallion. Add chicken breast, heavy cream, salt and pepper and mix well.

• Fold in the pasta, Whole Kernel Corn and sweet peppers; and stir well to combine. Sprinkle on the shredded cheddar cheese and serve immediately.

• Preparation time 15m
  Cooking time 30m
  Serving 4

• Enjoy