CREAM OF GUNGO PEAS SOUP

This easy Jamaican Gungo Peas Soup is so delicious and hearty, perfect for the colder months.

INGREDIENTS:

• 1 can Grace Gungo Peas (Buy Now)
• 2 cups Grace Coconut milk (Buy Now)
• 1 sachet Maggi Season-up All Purpose Powered Seasoning (Buy Now)
• 1 tbsp Vegetable Oil
• 1 onion diced
• 3 cloves garlic minced
• 1 scotch bonnet minced
• 2 stalk scallion sliced
• Salt and pepper to taste

DIRECTIONS: 

• Heat oil in a medium sized pot
• Sauté onions garlic scallion and Grace Gungo Peas
• Add Coconut Milk and let simmer until peas soften
• Remove from heat and blend on high until smooth
• Place back on heat and let simmer
• Add scotch bonnet pepper, salt, and All Purpose Seasoning
• Let simmer an additional 10 minutes
• Add water if too thick and serve immediately
• Enjoy