Seasoned Salmon Po' Boy

A classic sandwich with a Caribbean twist. Great source of lean protein and healthy fats. Good idea for grilling on warm sunny days.

INGREDIENTS:

• 1 tsp Walkerswood Jamaican jerk seasoning (Buy Now)
• 1/2 small avocado, pitted (see Tips for Two)
• 1 tablespoon reduced-fat mayonnaise
• 8 ounces salmon fillet, skinned and cut into 2 portions
• 2 crusty whole-wheat rolls, split and toasted
• 1 cup arugula
• 1 plum tomato, thinly sliced
• 1/4 cup thinly sliced red onion

DIRECTIONS:

• Preheat grill to high.
• Oil grill rack.
• Mash together avocado and mayonnaise in a small bowl with a fork.
• Rub Jerk Seasoning on both sides of salmon.
• Grill until just cooked through, about 3 to 4 minutes per side.
• Spread the avocado mixture on the bottom halves of each roll.
• Top with the salmon, arugula, tomato, onion and condiments of choice.
• Enjoy