Road-side Jerk BBQ Ribs

September 02, 2022

Jamaicans always say that "there is no Jerk like a road-side jerk." This dish creates and captures the essence of a great jerk, with a spunk of BBQ added to tasty ribs.



  • 1 cup Walkerswood Jerk Seasoning (Hot)  (Buy Now)
  • 2 cups Jamaican Style Jerk BBQ Sauce (Buy Now)
  • 1 tbsp Demerara Sugar
  • 2 tbsp red wine vinegar
  • 4 lbs pork spareribs


                • Combine Jerk Seasoning, Demerara Sugar and vinegar.
                • Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
                • Heat up a barbecue grill.
                • Cook for 1 to 1½ hours, turning and brushing frequently with the marinade.
                • Brush the ribs with Jerk BBQ sauce during the last 15 minutes.
                • Can be served with a side of potato salad, vegetables or french fries.
                • Enjoy.
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