Road-side Jerk BBQ Ribs

Jamaicans always say that "there is no Jerk like a road-side jerk." This dish creates and captures the essence of a great jerk, with a spunk of BBQ added to tasty ribs.

INGREDIENTS:

• 1 cup Walkerswood Jerk Seasoning (Hot)  (Buy Now)
• 2 cups Jamaican Style Jerk BBQ Sauce (Buy Now)
• 1 tbsp Demerara Sugar
• 2 tbsp red wine vinegar
• 4 lbs pork spareribs

DIRECTIONS:

• Combine Jerk Seasoning, Demerara Sugar and vinegar.
• Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
• Heat up a barbecue grill.
• Cook for 1 to 1½ hours, turning and brushing frequently with the marinade.
• Brush the ribs with Jerk BBQ sauce during the last 15 minutes.
• Can be served with a side of potato salad, vegetables or french fries.
• Enjoy.