Callaloo is a garden vegetable that is often used with saltfish for a traditional Jamaican dish. Callaloo is a great breakfast or dinner meal idea, when combined with your favorite starch such as rice, roasted breadfruit or fried dumplings. Callaloo is often enjoyed without the saltfish for an awesome vegan or vegetarian dish. Jamaican Country Style Callaloo is low in calories and preservative free.
Ingredients: Spinach (Callaloo), Water and Salt.
Directions: Once opened, drain and discard brine before adding to your favorite dishes