Grace Callaloo is a nutrient-rich dark green leafy vegetable, high in iron and essential minerals. Known as a garden vegetable, it offers a mild flavor that pairs perfectly with saltfish for a quick, wholesome meal. Versatile and low in calories, it complements staples like rice, bread, roasted breadfruit, or fried dumplings.
Made simply with callaloo, water, and salt, it’s an excellent addition to a balanced diet.
Store in a cool, dry place to maintain freshness and quality.