Ackee, along with saltfish is Jamaica’s National Dish. Ackee is a delicious and exotic fruit that is enjoyed as an entrée and is a perfect meat substitute for vegans and vegetarians. The quality and tastee of JCS Ackee is the closet you can get to picking ackee directly from the ackee tree. JCS Ackee is grown, picked and packed in Jamaica and is a must have for Jamaicans living overseas and other nationalities as well.
Ingredients: Ackee, Water and Salt.
Directions: Once opened, drain and discard brine before adding to your favorite dishes